Almost one year ago, Harry and I learned that our son is allergic to oats. Picture us: new parents, excited to start the weaning process, utterly terrified of feeding him anything other than milk for fear of choking, and finally agreeing that oat cereal would be a safe way to start. I had spent daysContinue reading “An Ode to Cassava Flour: Navigating and Thriving with FPIES”
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The Glen Farm 